APPETIZERS

Salada Verde
Field mix, orange, green apple, julienne of peppers, passion fruit dressing.

8

Salada de Palmito
Field mix, Heart of Palm, mango, julienne of peppers, tomatoes, lemon cilantro dressing.

8

Beringela Grelhada
Grilled eggplant, roasted garlic goat cheese, passion fruit dressing.

9

Bobo de Camarão
Shrimp, cassava, coconut milk chowder.

9

Pasteis
Brazilian turnovers: Heart of Palm or Ground Beef

8

Kibe
Beef and bulgur wheat meatballs.

8

Bolinhos de Bacalhau
Cod croquettes, lime cilantro sauce.

8

Sardinhas Grelhadas
Grilled sardines, lemon pepper vinaigrette.

10

Bolinhos de Siri
Crab cakes, curry aioli.

10

Camarão
Shrimp sautéed in garlic, in a passion fruit, red pepper sauce.

10

ENTRÉES

Risotto
Wild mushroom risotto, touch of truffle oil.

17

Frango ao Cajú
Cashew crusted chicken breast, potato galette, red pepper sauce.

20

Lombo
Seared pork tenderloin, Feijão Tropeiro (a sauté of beans, chouriço, cassava flour, pork crackling), tomato salsa, cassava chips.

21

Picanha
Grilled sirloin steak, cassava chips, farofa, pepper vinaigrette.

21

Peixe com Vatapá
Seared fish of the day, Vatapá (a blend of cashew nuts, ginger and coconut milk), red pepper sauce.

24

Feijoada
Beef, pork, chouriço braised in black beans, with Basmati rice, greens, cassava chips, farofa, vinaigrette

23

Moqueca
Fish of the day, in a tomato and coconut milk broth, sweet peppers, onions and ginger, with Basmati rice. Choice of:

- Peixe (fish)

23

- Camarão (shrimp)

24

- Mista (fish and shrimp)

25